Discover our butcher cleavers
Tecnoganci, founded in 1982 in the middle of Emilia-Romagna region, has as its core business the creation and distribution of equipment for the transport, management and aerial handling of slaughtered meat and cold cuts. We address our interventions to all the realities that are part of the food world, i.e. industries, charcuterie factories, ham factories, slaughterhouses, butcher shops, shops dedicated to the retail sale of cured meats, etc.: we work side by side with customers all over Italy and abroad.
Among the products in the Tecnoganci range, made up of both internally produced items and items from other brands for which we are authorized dealers, is a selection of top-quality professional meat cleavers.
The kitchen cleavers we sell are ideal for meat processing and operations such as boning: all you have to do is integrate our butcher’s cleavers and create your own complete set of professional knives at an absolutely competitive price.
Contact us to learn more and browse the catalogue with the necessary technical specifications.
Use of the cleavers
The kitchen cleaver, mainly known as a professional tool for butchers only, is a type of knife with a very wide rectangular blade that is now in common use both commercially and at home.
The handle, which can be made of different materials, has maneuverability and ergonomics as its prerogatives: in all kinds of knives these are very important parameters, but in the case of the cleaver it is even more essential, given the operations it is used for.
What is a cleaver used for? Its main use is for boning slaughtered meat, but it is also widely used for clean cuts of meat, which are essential for butchering and other operations in the butcher’s trade.
To find out more about the cleavers in our range and request a free, no-obligation quote, please get in touch with our staff. Our services and products are aimed at companies, businesses and food shops throughout the country and abroad.
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The Tecnoganci staff is at your complete disposal!
